Rub your hands with glee as NikuNoHi, Eat At Seven, has launched two new dishes: Roast Beef Salad; and Roast Beef Don! The restaurant doles out a great selection of authentic roast beef and premium meats. The chefs prepare them yakiniku style – a Japanese culinary technique for cooking small chunks of meat and vegetables on hot plate.
Both the Roast Beef Salad and Roast Beef Don are made using high-grade Australian sirloin. The Roast Beef Salad is a great option for health enthusiasts, or as a starter. A medley of greens, ponzu jelly and 200 grams of roast beef chunks are tossed together.
Roast Beef Salad
$15.80++
The Roast Beef Salad is a great option for health enthusiasts, or as a starter. A medley of greens, ponzu jelly and 200 grams of roast beef chunks are tossed together.
Roast Beef Don
$18.80++
Roast Beef Don are made using high-grade Australian sirloin. The tender red meat is slowly roasted. It is accompanied with a smooth poached egg. Tangy wasabi mayo sauce is then drenched over the bed of fluffy Japanese rice. This is indulgence in a bowl.
Kiwami Plate
$142++
The Japanese Wagyu Yakiniku platter comprises A4 Toriyama Wagyu Beef curated from Gunma. The cuts include Kiwami Karubi (beef ribs), Kiwami Loos (beef loin), Kiwami Harami (beef skirt) and Special Gyutan (beef tongue), all weighing 80g each.