Thursday, June 2

[Media Invitation] Preview Tasting of the Great Singapore Savour

Perfectly timed with Great Singapore Sale from 3 June 2016, Bay Hotel Singapore’s STREET 50 Restaurant & Bar is rolling out Great Singapore Savour where the brand new all-day dining menu is here to impress. Accentuating favourite local street food, with amazing twists and styles, and well-presented in palatable small plates, there is a wallet-friendly, shareworthy selection of about 20 (street-)smart treats priced from $7.90 to $12.90. 

 X.O. Scallop & Prawns Fried Rice

This dish is wok-fried with generous servings of prawns and scallops and masterfully wrapped in thin egg skin! I adore the texture of the fried rice that is nicely prepared. 

Salted Egg Lava Chicken Breast 

A rather classic dish on its own. It is visually beautiful to see salted egg lava trickling down the tender chicken meat roll! 

Claypot Assam Fish Head

Claypot Curry Fish Head 

Assam gravy or Indian curry which harmonizes perfectly with the recommended dishes of the savour-and-share genre. Personally, I prefer the Assam Fish Head for its light and slightly spicy yet sweet gravy which is so good!

Coffee Wings 

Deep-fried chicken mid joints with chef’s homemade hong kong style coffee jam, is believed to be the first in Singapore and only available at STREET 50. The smoky nuances of coffee balances the savoury sweet coating on the chicken wings, is a surprisingly good dish, even for the non-coffee drinkers.

Oyster Char Kway Teow ($12.90)

 Shrimp and Eggplant Sambal 

A zi char delight of brinjals with stir-fried shrimp and spicy sambal. An rather appetising dish to begin with.

Cereal Prawns with Wasabi Dressing 

Crisp exterior and juicy interior with a mild savoury flavour. It tasted pretty good though it could have been better if it is less salty. Definitely, it goes well with the wasabi sauce.

 Soft Shell Crab with Salted Egg Dip 

A deep-fried delight that is just as lip-smackingly great when accompanied with the fragrant, golden-hued salted egg cream. This is one of my favourite dish for the night.

Fresh Coconut Malibu 

Fresh young coconut fruit with parisienne of mixed fruits, topped with coconut ice cream and served with fresh coconut juice!

Dine up to $50 and enjoy complimentary Fresh Coconut Malibu! Stand to WIN during the GSS period from 3 June to 14 August 2016:

1st Prize: 3D2N stay in the newly opened Bay Hotel Ho Chi Minh
2nd Prize: 2D1N stay in Bay Hotel Singapore
3rd Prize: $100 dining voucher from STREET 50 Restaurant & Bar 

Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road 
Singapore 098828