[Invitation] Reunion Lunch at PICNIC

Picnic is a 10,000 sq-ft next-generation communal dining restaurant. Diners are promised a fully immersive dining experience, with the space designed to recreate the energy and vitality of outdoor dining in a dynamic ever-changing urban park. Picnic provides an international range of cuisines, including American, French, Italian and Japanese. In addition, it will house its own third-wave coffee bar and bespoke cocktail bar.  

Debuting with a look that embraces the lush green hues of an outdoor park, highlighted by the golden colours of Autumn, the immersive dining experience is made richer with the help of international lighting brand Phillips and its state-of-the-art technology. 

The dynamic lighting system mimics the natural colours and lighting of an outdoor park, while constantly adjusting itself according to Orchard Road’s weather, time of day and month of the year to give an ever-changing and organic atmosphere. Guests hosting private events or weddings can thus customise Picnic’s entire lighting ambiance and colour schemes to their personal desires. 

Spanning an international range of cuisines, the gourmet-casual food truck-inspired stalls offer myriad options for the most discerning diner. With options including American, French, Italian, Japanese and a unique Indian-Mexican fusion concept, there are a plethora of offerings to indulge in.

Pork Belly Taco 

The crispy, yet soft and chewy taco envelopes layers of grilled pork belly that is topped with crunchy pickled purple cabbage, pork crackling and honey-chipotle mayo. 

Lobster Grilled Cheese Sandwich

 Butadon

 A signature dish of the Tokachi region of Hokkaido, this rice bowl features three cuts of pork belly, collar and loin 

all marinated in a tare sauce and grilled to order.

 Har Cheong Gai 

 A perennial Singapore favourite, chicken wings are marinated in a homemade blend of har cheong gai paste and fried to golden perfection. 

Seasonal gelato lollipop 

 

An ever-changing display of multi-coloured gelato lollipops with diferent flavours for each season.

Lunch: a la carte ($15-$20/pax) 

Dinner: a la carte ($20-$30/pax)

Picnic

Wisma Atria

 #03-15  

Singapore 238877

[Media Invitation] The Asian Kitchen new menu launched this Nov

Sichuan Spicy Wantons

$7.50

An appetising dish to begin with. 

The chilli and sweet soy complement well with the wantons!

Nyonya Fish Slices

$10.80

A good blend between sourness & spiciness. 

It goes well with a bowl of rice.

 Seaweed Fried Rice

$11.90

This plate of fried rice was nicely prepared with good texture. 

If you prefer something not too heavy yet healthy, go for this! 

 Iron Pan Fried Dumplings

$7.50

Crispy on the outside; warm on the inside.  

It tasted pretty awesome!

Kimchi Fried Rice

$11.90

This plate of fried rice tasted light and not too spicy.

Pork Dumplings

$7.30

Hot Plate Crispy Fried Noodle
$11.80

I like the texture of the noodle and its gravy which was not too flavourful. 

Definitely one of my favourite dish! 

The Asian Kitchen

Republic Plaza

#B1-01

Singapore 048619

[Japanese Movie Review] DEATH NOTE Light Up The New World

10 years has passed since the confrontation between Kira and L. Again, Shinigami sends Death Notes to the ground, and due to this, the world soon falls into chaos. Mishima (Masahiro Higashide) is a member of the Death Note special task force with 6 other investigators including Matsuda who was involved in the Kira case 10 years ago.

Mass murders caused by the Death Notes take place in the U.S., Japan and other countries around the world. World famous private investigator Ryuzaki (Sosuke Ikematsu), who is the rightful successor of L, joins in the investigation. They discover that 6 Death Notes currently exist in the world.

A computer virus called Kira soon spreads throughout the world. A message in the Kira virus says to turn in 6 Death Notes.

Watched DEATH NOTE Light Up The New World with my church pals yesterday evening! We were anticipating to watch it ever since then!

Personally, the film had a interesting plot that stands on its own. The story build up may appear rather slow-paced. However, it got better with its clever strategies and suspenseful plot. If you are expecting similarities to previous installment, this sequel may disappoint you.

This film had an unexpected twist towards the finale which heightened the show. The hidden truth then began to piece up to enlighten viewers. Trust me, watch it with an open mind. It is not as bad as what it may seems.

Ratings: 3.5 / 5

2 days 1 night JB trip

JB trip with pals 2 weekends ago! We decided on our 1 night stay at Swiss-Inn Hotel. Other than the inconvenience to the hotel & lack of toiletries, I have nothing negative for my stay there.

 Matcha (Green Tea) Bingsu

Injomi bingsu

We had out bingsu fix at 설원 - Seol Won! This dessert store was opened by my friend - Jasmine & her boyfriend. It tasted pretty good & it was nicely prepared with fine ice. Do comeby and give it a try!

Then, it was laser battle time! My first time playing & I certainly enjoyed it pretty much! Sometimes, it is never about the winning or ranking but the company! I do not mind playing it any time soon! 

Had our dinner at Selera Senibong seafood! The food tasted normal but it was affordable. Particularly, I enjoyed the black pepper crab.

After which, we watched Dr strange. Back to the hotel, we had some rounds of boardgames before our sleep!

Photo credits: springtomorrow.com

The next day, we went to Restoran Ya Wang for breakfast! The roasted duck & char siew tasted good!

After which, we walked around the area and decided to to chill at Maco Vintage. The cafe had a pretty ambiance served good coffee & desserts! 

Had the chance to try chaiwalla and co milk tea as well!

Had shoulder & foot massage at King Spa & Massage. After the session, they would served you a cuppa of tea. Overall, the massage was decent though it could have been better.

Dinner was at Paik' Pan! We ordered the spicy dakgalbi pan (Chicken) with Cheese! Thank God that it was not too spicy was pretty appetising. It was a nice balance of the cheese and spicy sauce that complement well with the chunks of chicken! 

Tata~ Till then!

[Media Invite] Satiate Your Palate with Sufood's New Tantalising Dishes

These new dishes will add to the distinctive flavours and variety to Sufood’s menu, providing diners more indulging options. Each dish, while packed with flavours, is also designed to promote good health and vitality, providing a nutritional boost to busy urban dwellers.

 [NEW] Classic Stir-fried Garlic Pasta - $15 

A classic Italian pasta cooked alongside with olive oil, chilli and garlic. Delivering a pleasant aroma and mildy spicy taste.

    [NEW] Lion’s Mane Mushrooms with Black Pepper Sauce - $15

Made of Lion’s Mane mushrooms that contain high nutrition value like amino acids, vitamins and mineral. Carefully soaked, boiled, fried and drizzled with black pepper sauce. 

Cabbage & Sweet Potato Stew - $6

Konjac and mushrooms stewed with cabbage and sweet potato for a sweet tasting nutritious soup.

Banana Cheesecake - $5

Banana cheesecake drizzled with blueberry sauce, accompanied with chocolate wafer roll.

 Vanilla Ice Cream with Chocolate Cake - $5

  

A classic match of Chocolate Cake with Vanilla Ice Cream, drizzled with refreshing blueberry sauce.

Another highlight in the menu is the 7 course, ‘Sufood Vegalicious Feast Set’ that is a full course meal that kicks off with bread, vinegar, salad, soup, main course, dessert and beverage to finish off this majestic meal.

SUFOOD (舒果)
Raffles City Shopping Centre
#02-19
Singapore 179103

[Media Invitation] Japanese Michelin-starred ramen eatery poised for international launch

In January 2012, owner Yuki Onishi opened Japanese Soba Noodles Tsuta in Sugamo, Tokyo. The name of the shop originated from the notion 'Ramen is a noodle dish that Japan is proud of'. Having received numerous Ramen rewards since 2012, Tsuta was the first in the world to be conferred a one-star Michelin ramen shop. The truffle oil Shoyu Soba being its specialty.

Tsuta, the world's only michelin starred ramen eatery, launch its 1st ever overseas branch in Singapore! Tsuta was awarded the prestigious accolade in 2015, and remains the only Japanese ramen eatery in the ranks of renowned Michelin-starred restaurants. Singaporeans will be able to savour the award-winning taste of Tsuta right here at home.

The same delicious offerings that have delighted the palates of gourmands and critics in Japan will be on the menu at Singapore’s 18-seater, 1000-sq-ft outlet.  

Chef Onishi insists on handmade noodles on-site at Tsuta, in keeping with his philosophy of preparing ingredients by hand to ensure the safety and quality of the final products. Chef Onishi has also specially selected a blend of several types of whole wheat and whole grains flours to achieve a perfect texture in the noodles, which marry well with that of the ramen soup base. 

Patrons get to choose from 2 types of soup bases: Shoyu soba; Shio soba, as well as Miso Soba which would be introduced at a later phase. 

Shio Soba

It comprises a chicken-seafood blend that is bound to delight. 

The shio broth is created by adding a careful balance of Okinawa sea salt and Mongolian rock salt. 

Shoyu Soba

It features the piquant black truffle sauce and is a bowl of in dulgence. 

The soy base is created from a special blend of shoyu that includes Chef Onishi’s shoyu which is formulated in-house, as well as 2  custom-brewed shoyu made in Wakayama Prefecture to Chef Onishi’s specifications from whole soybeans that have been matured for two years. This unique blend of shoyu perfectly complements Chef Onishi’s dashi (soup stock) recipe, made with whole chickens, vegetables, clams, and other seafood ingredients. 

The dashi is simmered under carefully controlled temperatures to bring out the umami flavours of the ingredients. This unique dashi-shoyu forms the base of Tsuta’s ramen broth, imparting natural and umami flavours.

 

Tsuta’s current menu (Prices are inclusive of GST and no additional service charge) offerings include the following: 

Tsuta Singapore is committed to bringing the same exquisite taste and careful presentation to diners in Singapore. 

Tsuta Singapore 

9 Scotts Road
Pacific Plaza

#01-01
Singapore 228210

[Movie Review] Doctor Strange

"Doctor Strange" follows the story of neurosurgeon Doctor Stephen Strange who, after a horrific car accident, discovers the hidden world of magic and alternate dimensions.

Watched Doctor Strange with pals last weekend at JB City Square Cathay Cineplex. 

Personally, I felt that this film was compact and entertaining that stands on its own. Honestly, with such commendable introductory, I was anticipating a convincing story-line. However, it lack certain substance in the entire plot. 

Nevertheless, the cast played their given roles well. There were good balances between action and humour scenes which heightened the story. Not to forget the visuals and bending space which reminded me of Inception.

Ratings: 3.5 / 5

[Media Tasting] WANGZ Hotel offers European small plates with Asian influences

Nestled on the rooftop of WANGZ Hotel, Upper Place offers a chic yet relaxing ambience perfect for corporate lunches, after-work drinks, intimate dinner for two or a small group celebration. The panoramic backdrop of Tiong Bahru skyline provides a stunning view. Diners can savour a selection of modern European specialities served up by a team of talented chefs.

 Yellow Fin Tuna Tartare Tart ($14)

This dish is bound to delight with its combination of truffle onions and guacamole. Caviar also adds to its exquisiteness. The plating is one to behold, as it resembles a garden.

Slow Cooked Pork Belly Tacos ($10)

This is a Thai-inspired mainstay that features pulled pork as well as purple lettuce sprinkled with coriander. It is served with lime, which enlivens with its tangy note. 

Miso Norwegian Salmon ($17)

This trout-based offering is also a must-try. Served on a bed of shredded nori, the fish is cooked sous vide style, and then glazed with miso. Radish is a  star  in  this  Japanese-inspired  offering. There  are daikon chips and daikon soup,  which boasts a dash of curry oil to elevate the entire taste experience.

Short Ribs Congee, Veal Sweetbreads ($17)

The short ribs are  cocooned within a nest of fried vermicelli. Dip the sweetbreads into  the rich and velvety congee to soak up its robust flavour. Poached egg and condiments are served alongside as well. 

Reconstructed Laksa Risotto ($27)

 

The dish showcases an enticing medley of scallop, lobster and shrimp. Coconut foam and sambal enliven with their respective sweet and spicy flavours. The velvety texture and smooth consistency of the risotto will certainly appeal to Singaporeans.  

Matcha Parfait ($8)

Cap off the gourmet experience with this delightful dessert. The different layers of stewed red beans, matcha cream, black sesame coulis and Vietnamese paper tuile come together to create an interesting interplay of textures of flavours.  

Other than the good food, Upper Place offers a mesmerising rooftop view. It overlooks the cityscape of Outram Park and is a great place to bond with friends and loved ones.

WANGZ Hotel - Upper Place

Rooftop 

231 Outram Road

Singapore 169040