Wednesday, July 15

[Media Invite] FYR Cycene Ond Drinc Presents Modern European Recovery Brunch made with Josper Charcoal Oven‏

Was invited to a media tasting: FYR Cycene Ond Drinc Presents Modern European Recovery Brunch made with Josper Charcoal Oven at 19 Boon Tat Street‏‏! 

Yam & Sweet Potato with cheese sauce and tomato Salsa

I like the texture of the of the yam and sweet potato strips that complements well with its cheese and tomato salsa! You cannot stop once you start munching it.

Grilled Squid

The grilled squid has a nice pillowy texture that was not too chewy. Not to forget the crispy onion that tasted equally good!

Baked Java Curry Chicken Ragout

The chicken stew is spiked by the flavours of kidney beans, sweet corn as well as coriander. The spring onion crepe can be used to soak up the delicious gravy. It goes well certainly goes well with the spring onion crepe. If you are a beans lover, you will definitely adore this dish more.

Baked Beef Hash

The traditional dish gets a sophisticated spin. The enticing ribeye comes with corned beef and spring onion crepe. Honestly, I adore this dish that pretty much. It tasted neither too flavourful nor blend. The Beef hash was nicely prepared as well.

My Hot Vino Tinto

A refreshing red wine-based cocktail infused with orange, apple and cinnamon. It tasted rather pleasant and sweet. I like it pretty much!

Grilled  Steak & Eggs

The glorious slab of meat is accompanied by toasted bread and a perfect sunny side up. It could have been better if the steak was less cooked as it was quite tough. Not to forget the garlic butter that goes so well with the toasted bread.

Baked Blinis

Blinis is a a thin pancake made with yeasted butter. Served together  with  grilled  salmon,  Avruga caviar and grated Bottarga, it makes a hearty meal to kick start the day. I like the texture of the blinis that was rather fluffy. The salmon itself tasted good as it was well-prepared. The meat was rather tender and juicy. 

Baked Pistachio Melt & Pandan Ice Cream

The combination of Pistachio flavoured lava cake and homemade pandan ice cream with a tinge of sweet cinnamon makes this indulgent dessert a tour de force. If you have a sweet tooth, you will certainly enjoy this dessert!

You may wish to know that FYR brunch menu is only available on weekends from 9am till 3:30pm.

19 Boon Tat Street 069619

Opening Hours:  
Monday – Friday: 11am – 11pm 
Saturday: 9am – 11pm 
Sunday: 9am – 4pm