Thursday, July 13

[Media Invitation] Maguro Donya's New Menu Launch!

Maguro-Donya is a concept by Misaki Megumi Suisan, a wholesaler of maguro and sashimi in Kanagawa Prefecture, Japan. Misaki Megumi Suisan is a renowned Japanese tuna and fish wholesaler, and its trawlers have the capabilities to catch the biggest maguro in the world. The maguro is then offered to gourmands at unrivalled prices.

This signature platter is a medley of five maguro cuts: the Hon Akami, Chutoro, Otoro, Kamatoro and Toumi. The top loin part of the fish, the Hon Akami boasts a lean texture, and is best for those who are health-conscious. The Chutoro is the mid-fat portion of the loin. The Otoro is the fattest amongst the cuts, with an exquisite marbling texture akin to that of wagyu beef. The Kamatoro comes from the part between the fish cheek and fish collar, with a good balance of fat and meat. The head of the bluefin tuna, Toumi is so delicate and high in fat content that it has to be served semi-frozen.

Continue the indulgence with the Otoro Don Set. It features thin slices of beautifully marbled otoro on fluffy Hokkaido sushi rice perfumed with vinegar. Relish the melt-in-your-mouth texture; every bite you take will be replete with healthy omega-3 fatty acids.

Another must-try marquee dish is the Megumi Special Set, which can serve two persons. A truly exquisite offering, the Megumi Special Set comprises Big Eye Maguro, a medium rare Chutoro Steak and a Grilled Blue Fin Maguro Collar. It is accompanied with a small salad, steamed egg and a dessert of the day.

Maguro Rare Katsu: Breaded juicy chutoro that is deep-fried to an enticing crispy texture. 

Uni Ikura Misaki Roll a.k.a. Godzilla Roll: A super luxe offering with generous scoops of Hokkaido salmon roe and sea urchin.

Suntec City Mall
Singapore 038983