Portico Platos, Portico Group’s latest concept is a stall serving Spanish tapas, located within Timbre+, a gastropark at Ayer Rajah Crescent. The designs revolve around a shipping container style and food truck concept.
Originating from Spain, the word “tapas” means a wide variety of hot or cold appetizers or snacks. Patrons of tapas can order many different small dishes and combine them to make a full meal. Serving up comforting yet delicious tapas, appetizing paellas and simple sweets, diners are bound to find something they love.
Originating from Spain, the word “tapas” means a wide variety of hot or cold appetizers or snacks. Patrons of tapas can order many different small dishes and combine them to make a full meal. Serving up comforting yet delicious tapas, appetizing paellas and simple sweets, diners are bound to find something they love.
Rockmelon, Jamon Serrano and Herb Pesto Dressing ($10)
Patatas Bravas, Black Garlic Mayo and Tomato Dressing ($8)
Steamed Clams in Chorizp Broth ($10)
Grilled Squid, Lime & Coriander ($12)
Calamari in Szechuan Pepper and Roasted Garlic Aioli ($8)
Signature Seafood Paella - $9 (Single), $16 (Glutton) & Whole Paella Pan ($50)
Charcoal Churros with White Chocolate Sauce
Only available from 24-31 December 2016
Timbre+
73A Ayer Rajah Crescent