Saturday, December 24

[Media Tasting] Portico Platos serving Spanish tapas

Portico Platos, Portico Group’s latest concept is a stall serving Spanish tapas, located within Timbre+, a gastropark at Ayer Rajah Crescent. The designs revolve around a shipping container style and food truck concept.

Originating from Spain, the word “tapas” means a wide variety of hot or cold appetizers or snacks. Patrons of tapas can order many different small dishes and combine them to make a full meal. Serving up comforting yet delicious tapas, appetizing paellas and simple sweets, diners are bound to find something they love.

 Rockmelon, Jamon Serrano and Herb Pesto Dressing ($10)

 Patatas Bravas, Black Garlic Mayo and Tomato Dressing ($8)

 Steamed Clams in Chorizp Broth ($10)

  Grilled Squid, Lime & Coriander ($12)

 Calamari in Szechuan Pepper and Roasted Garlic Aioli ($8)

  Signature Seafood Paella - $9 (Single), $16 (Glutton) & Whole Paella Pan ($50)

 Charcoal Churros with White Chocolate Sauce 
Only available from 24-31 December 2016

73A Ayer Rajah Crescent