Bay Hotel Singapore’s STREET 50 Restaurant & Bar is raising the game in the Year of the Rooster with auspicious home-style festive delicacies symbolizing not just one, but all the 12 Chinese zodiac animal signs in their buffets from 27 to 30 January 2016.
Lobster Yusheng with Bird Nest
(龙虾燕窝鱼生)
Regular $38++ (up to 4 pax)
Large $68++ (8 to 10 Pax)
Large $68++ (8 to 10 Pax)
The yusheng dish is specially created to have the ‘dragonbird’ significance so you can toss to abundance and fortune with the heavenly combination of the luxurious lobster meat and the nourishing goodness of bird nest.
Wolfberry Drunken Herbal Chicken
(杞醉鸡)
With Dang Gui or Chinese Angelica Root and Chinese wine, the dish is given a nutritious boost with a generous sprinkling of wolfberries and embellished with ginger and spring onion.
Deep Fried Yam with Crabmeat and Pearl Mushroom
(珍菇伴酥脆蟹肉芋头)
With yam and crab meat deep-fried to a golden crisp and paired with plump pearl mushroom in Cajun powder, it is both an auspicious and delicious starter.
Braised Dried Treasures Pot with Sea Cucumber and Snake Gourd
(瓜聚宝)
The auspicious fish maw, dried oysters, mushroom, sea cucumber and fa cai in a pot, it is a Chinese New Year dish not to be missed.
Rock Salt Baked Chicken Thigh
(盐焗)
With dang gui and Chinese wine, this rock sea salt-baked chicken thigh is rich in oriental touch.
Mushroom with Chinese Spinach
(三菇菠菜香)
A vegetarian dish with a trio of monkey mushroom, bailing mushroom and chinese mushroom, atop a bed of Chinese spinach, makes it a must-have dish on the first day of lunar new year.
Mongolian-Style Grilled Lamb Chop
(蒙古羊扒)
This meaty grilled lamb chop seasoned with Chinese wine, garlic, worcestershire sauce sauce, bay leaves and fennel seeds, will let you eat to your heart’s content.
Teochew-style Steamed Fish Fillet with Ham and Mushroom
(扬眉吐气白(兔)年鱼)
This steamed rabbit fish, paired with salted vegetables, tomato slices,
sour plum, young ginger and red chilli.
sour plum, young ginger and red chilli.
Chilli Tiger Prawns
(虎虎生威老(虎)虾)
Coated with Singapore-style chilli crab paste and egg,the tiger prawns’ dish is emblematic of roaring with laughter.
Stir fried Beef with Ginger and Kai Lan
(姜葱(牛)肉芥蓝仔)
Here’s a main course to a bullish new year, this dish of baby kai lan stir-fried with young ginger slices and spring onion will be a heart dish for beef and veggie lovers.
(老(鼠)粉叻沙)
Part of the noodle station, this mee ta mak laksa should be the first to dash to.
(龙)虾寿面)
Chinese New Year is also a time to celebrate long life and braised longevity noodles with lobster meat and sze chuan paste will be the way to add many more years to your new year.
(马蹄)白果好芋头)
Last but not least, cap off the sumptuous buffet with this divine dessert that will let sweetness and harmony linger on the whole year round.
Promotions:
‘1 for 1’ Buffet Including Complimentary Free-Flow of Soft Drinks and Juices for
Confirmed Reservations made by 4 January 2017
Chinese Zodiac New Year Dinner Buffet (Eve Menu)
27 January 2017
Dinner: 6.30pm to 9.30pm
Adult: $78++
Children (6yrs to 12yrs): $40++
Chinese Zodiac New Year Lunch & Dinner Buffet (Classic Menu)
28 to 30 January 2017
Lunch: 12pm to 3pm
Dinner: 6.30pm to 9.30pm
Adult: $58++
Children (6yrs to 12yrs): $30++
(Children below 6 yrs dine for free with every paying adult, subject to maximum of 2
children per table)
Reservations can be made at 6818 6681 or dining@bayhotelsingapore.com
STREET 50 Restaurant & Bar
Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road
Singapore 098828