Thursday, December 15

[Media Invitation] Happy Chinese ZODIAC New Year Tasting Dinner - STREET50

Bay Hotel Singapore’s STREET 50 Restaurant & Bar is raising the game in the Year of the Rooster  with auspicious home-style festive delicacies symbolizing not just one, but all the 12 Chinese zodiac animal signs in their buffets from 27 to 30 January 2016.

 Lobster Yusheng with Bird Nest 
Regular  $38++ (up to 4 pax)
Large $68++ (8 to 10 Pax)

The yusheng dish is specially created to have the ‘dragonbird’ significance so you can toss to abundance and fortune with the heavenly combination of the luxurious lobster meat and the nourishing  goodness of bird nest.

Wolfberry Drunken Herbal Chicken 

With Dang Gui or Chinese Angelica Root and Chinese wine, the dish is given a nutritious boost with a generous sprinkling of wolfberries and embellished with ginger and spring onion.
Deep Fried Yam with Crabmeat and Pearl Mushroom

With  yam  and  crab  meat  deep-fried to a golden crisp and paired with plump pearl mushroom in Cajun powder, it is both an auspicious and delicious starter.

Braised Dried Treasures Pot with Sea Cucumber and Snake Gourd

The auspicious fish maw, dried oysters, mushroom, sea cucumber and fa cai in a pot, it is a Chinese New Year dish not to be missed.

Rock Salt Baked Chicken Thigh
With dang gui and Chinese wine, this rock sea salt-baked chicken thigh is rich in oriental touch.

Mushroom with Chinese Spinach

A vegetarian dish with a trio of monkey mushroom, bailing mushroom and chinese mushroom, atop a bed of Chinese spinach, makes it a must-have dish on the first day of lunar new year.

Mongolian-Style Grilled Lamb Chop

This meaty grilled lamb chop seasoned with Chinese wine, garlic, worcestershire sauce sauce, bay leaves and fennel seeds, will let you eat to your heart’s content.

Teochew-style Steamed Fish Fillet with Ham and Mushroom

This steamed rabbit fish, paired with salted vegetables, tomato slices,
sour plum, young ginger and red chilli. 

Chilli Tiger Prawns

Coated with Singapore-style chilli crab paste and egg,the tiger prawns’ dish is emblematic of roaring with laughter.

Stir fried Beef with Ginger and Kai Lan

 Here’s a main course to a bullish new year, this dish of baby kai lan stir-fried with young  ginger slices and spring onion will be a heart dish for beef and veggie lovers.

 Mee Ta Mak Laksa

Part of the noodle station, this mee ta mak laksa should be the first to dash to.

Braised Longevity Noodles with Lobster Meat

Chinese New Year is also a time to celebrate long life and braised longevity noodles with lobster meat and sze chuan paste will be the way to add many more years to your new year.

Yam Paste with Water Chestnuts and Gingko Nuts

Last but not least, cap off the sumptuous buffet with this divine dessert that will let sweetness and harmony linger on the whole year round.


‘1 for 1’ Buffet Including Complimentary Free-Flow of Soft Drinks and Juices for
Confirmed Reservations made by 4 January 2017

Chinese Zodiac New Year Dinner Buffet (Eve Menu)
27 January 2017
Dinner: 6.30pm to 9.30pm
Adult: $78++
Children (6yrs to 12yrs): $40++

Chinese Zodiac New Year Lunch & Dinner Buffet (Classic Menu)
28 to 30 January 2017
Lunch: 12pm to 3pm
Dinner: 6.30pm to 9.30pm
Adult: $58++
Children (6yrs to 12yrs): $30++
(Children below 6 yrs dine for free with every paying adult, subject to maximum of 2
children per table)

Reservations can be made at 6818 6681 or

STREET 50 Restaurant & Bar
Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road
Singapore 098828