Saturday, August 6

[Media Invitation] Preview Tasting of the Singapore Food Story with STREET50


Simply named after the address of Bay Hotel Singapore and its street level access, STREET 50 Restaurant & Bar not only celebrates Singapore’s multi-ethnic culture, but brings new meaning to its name through a plethora of local street fare from 9 August 2016. The story of Singapore is rich with flavours, literally, with the early debut of an all-new weekend buffet lunch on National Day itself, boasting comfort foods of yesteryear to perennial local favourites.

The BBQ Station, chef-manned, now lights up STREET 50’s weekend buffet lunch with a sizzling selection of otah, chicken, beef, squid, prawn, corn on the cob including the must-have chicken and mutton satay.

Swing over to the nearby Carving Station and drool at the rare sight of juicy chicken char siew shawarma that glistens tantalisingly as the deftly crafted kebabs takes a ‘local’ spin in the shawarma machine.

Combining the two iconic Rojak in one buffet line, you will get to enjoy the best of both worlds, be it the Exotic Tropical Fruit Rojak featuring the freshest tasting salad of green guava, raw mango, rose apple, starfruit and pineapple tossed with condiments, homemade dressing and grated peanuts or the Indian Rojak comprising fish cake, tempeh, boiled egg, boiled potato, prawn fritters, coconut fritters and plain fritters.

There is the Signature Hot Dishes such as the beef rendang, ayam lemak cili padi, sambal mussels, sugarcane prawn skewers, butter chicken, fish curry which is best paired with basmati rice, garlic naan or plain naan and seafood hong kong noodle that is the staple on all zichar menus. But the limelight will not be stolen from the Signature Laksa Station which never fails to satiate our local cravings. 

Savour local desserts like pulut hitam with coconut cream and assorted nyonya kueh as you take a walk down memory lane with syrup bandung and Teh or Kopi Tarik which have been popular since the early days of Singapore. After all, one of the most powerful ways to tell the Singapore story is through food and culture, and not forgetting free flow of draught beer, wines & juices at the buffet! 

‘SINGAPORE FOOD STORY’ Weekend Buffet Lunch
Every Saturday & Sunday, 12pm to 3pm
(After the special debut on National Day, 9 Aug 2016, 12pm to 3pm)
Adult: $42 ++, Child (6yrs to 12yrs): $20 ++ 
(Children below 6 yrs dine for free with every paying adult, subject to maximum of 2 children per table) 

• Entertainer App ‘1 for 1’ Adult Weekend Buffet Lunch
• ^DBS Credit / Debit Cards 15% off Adult Weekend Buffet Lunch
• ^Free Flow Draught Beer, Wines & Juices @ $28++ per Adult
• ^UOB Dining Treats: ‘1 for 1’ Free Flow Draught Beer, Wines & Juices with Adult Weekend Buffet Lunch purchase

Reservations can be made at 6818 6681.
Open from 6am to 3am daily.
Weekend (Sat & Sun) & National Day Buffet Lunch from 12 to 3pm.

Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road 
Singapore 098828