Sunday, February 15

Had this classic fried rice set at Kotsujiru Nabe. The texture of rice was nicely done; not too dry and oily for me. The mixed ingredients goes along rather well with its rice, making this dish a pretty flavourful one. The gyoza has a chewy and Mochi-like skin texture which was classic on its own. It blends together rather well with the meat.

Kotsujiri Nabe
Bugis Junction