Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi are set to open a brand-new collaborative dining concept at Clarke Quay Central on 31 July! Fans can now tuck into tendons and unagi just side by side at the 2 new restaurants with 40-seaters each.
Kaisen Tendon by Kohaku and Teppei
[$26.50++]
Kaisen Tendon by Kohaku and Teppei follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi. Diners can also enjoy the crispy unagi dragon roll, a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice.
Kaisen x Hitsumabushi by Teppei and Man Man [$32.50++]
The perfectly grilled eel, which has a wonderful smoky aroma, is paired with Nanatsuboshi white rice and fresh wasabi. There are 3 ways to enjoy hitsumabushi: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix. The unagi is served alongside an exquisite kaisen don with a secret-recipe sauce from Teppei Japanese restaurant.
Tendon Kohaku x Man Man Unagi New Collaborative Dining Concept
Clarke Quay Central
#B1-52 and #B1-53
Singapore 059817
Clarke Quay Central
#B1-52 and #B1-53
Singapore 059817