Sushi Tei is proud to be celebrating its 25th Silver Jubilee this year. 25 years is an impressive milestone and a testament to the exemplary quality of the restaurant's gastronomical offerings and customer service Sushi Tei has delivered to its patrons year-after-year.
To commemorate this special occasion, 25 nostalgic classics make a special menu comeback at Sushi Tei. From sashimi to meats, Sushi Tei uses only quality ingredients to whip up these dishes. Diners can expect an impressive repertoire of authentic Japanese delights.
Truffle Chawanmushi
[$7.50]
Crispy Salmon Mentaiyaki
[$9.80]
Sashimi Moriawase “Churippo”(4 kinds)
[$29.80]
Look forward to an indulgent tetralogy of semi-fatty tuna belly, salmon,
bluefin tuna and sweet shrimp.
Miyazaki Wagyu Beef Steak
[$31.80]
[$31.80]
The meat is smooth, superbly soft and the even marbling of fats culminates to give
the Wagyu a particularly rich mouth feel.
Spicy Mentai Spider Roll
[$14.80]
[$14.80]
Think of the soft shell crab sushi roll topped with mentai mayo and flying fish roe!
Chasyu Don
[$10.80]
[$10.80]
Uni Pasta with Ikura
[$23.80]
Savour this oceanic dish which shines spotlight on the sea urchin, a Japanese delicacy known for its sweet and
fresh nuances, creamy texture as well as unmistakable umami note.
fresh nuances, creamy texture as well as unmistakable umami note.
Paragon
290 Orchard Rd
#05-04/05
Singapore 238859