Started in 2010 by Aussie Ben Lee, Sarnies is a pumping little café located at Telok Ayer, right in the heart of the bustling Singapore CBD, serving up hearty Aussie grub and speciality coffee roasted in-house.Grass fed beef, chicken free from hormones and antibiotics,bacon cured in-house.
Sarnies has always placed an emphasis on providing wholesome meals made from scratch using only fresh, quality ingredients, and the new dinner menu this time around will be no different.
Grilled Haloumi, Cherry Tomatoes & Onion Jam
($13)
($13)
Every component made from scratch, and each bun lovingly kneaded and baked fresh
in-house daily.
in-house daily.
Spicy Buffalo Wings
($14)
It was nicely prepared with a good texture. It could have been better if it was less flavourful.
Southern Indian Style Hand-Cut Pappardelle with Prawns, Coconut Milk & Curry Leaves
($19.50)
($19.50)
The pasta is made by hand, cooked al dente to order and coated in a light creamy curry sauce.
Texas Style Burger with Overnight Smoked Brisket, Homemade Barbeque Sauce and Coleslaw
($26.50)
($26.50)
Stacking so high with smokey, tender brisket, it’s almost impossible to take one full bite of the burger in a mouthful.
Churros with salted caramel & chocolate sauce
($10)
Happy ending with this dessert! Just dipped it in the chocolate sauce! (:
This brand new dinner menu is now available at Sarnies, Monday to Friday, from 6pm onwards!
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