Miam Miam is excited to launch its brand-new protein-rich menu. There are four mainstays that are bound to delight. Load up on those proteins and build muscles!
Du Boeuf Hamburg
($17.90)
The Du Boeuf Hamburg is a towering offering comprising French loaf, special formulated beef, onsen egg, crispy bacon, crunchy vegetables and roasted asparagus. The homemade demi-glace pulls all the flavours together.
Butaniku Steak
($18.90)
($18.90)
The specially marinated and pan-seared pork steak is glazed with a robust miso dressing. It is served with baby spinach and sauteed shimeji mushroom.
Baked Miso Honey Chicken Wings
($12.90 for 4 drumlets and 4 wings; $16.90 for 6
drumlets and 6 wings)
($12.90 for 4 drumlets and 4 wings; $16.90 for 6
drumlets and 6 wings)
This is lovingly marinated with miso and honey, and then freshly baked upon order. Black and white sesame are sprinkled atop the meat, enhancing it with their nutty note.
Shibasu Fish Fillet
($19.90)
($19.90)
The white fish is served on a bed of roasted potatoes and drizzled with a light sesame dressing. Greens and shimeji mushrooms cap off the dish.
Bits and Pieces
($4.90)
It features a medley of shredded seaweed, bonito flakes and bacon bits, which imparts a subtle salty note that juxtaposes with the yoghurts sweetness. This bold broghurt is bound to appeal especially to the carnivorous males who like their desserts with meaty surprises.
Kuro Goma Azuki
($5.90)
An earthy indulgence awaits: homemade black sesame sauce; Dango balls coated with almond crumble; and homemade azuki red bean paste.
Matcha Kukki
($5.90)
This offering comprises layers upon layers of matcha: matcha sauce made with top grade matcha powder, matcha cookies and matcha-chocolate-coated biscuit sticks.
Tutti-Frutti
($4.90)
This offering evokes the happy vibe and sweet taste of summer. The yoghurt ice cream is topped with strawberries, banana and peach slices.