Xiao Yang Guo Kui is the first to bring in China’s wildly loved 1,000-year-old traditional street snack to Singapore. The guo kui has been around since ancient China, and both the young and old adore it. Filled with a variety of healthy stuffings, the almighty guo kui is one's key to a healthy nutritious snack. Every single guo kui is hand-knead and freshly baked to order in a huge charcoal-heated cylindrical clay oven. By preserving the traditional method of baking and yet instilling creativity in its innovative modern flavours, Xiao Yang Guo Kui hopes to remain relevant while bringing the most authentic traditional taste of the Chinese delicacy to future generations.
Since its opening in the heartlands of Jurong East and Choa Chu Kang earlier this month, the guo kui has been capturing the hearts of many Singaporean. They offer 6 different flavours [5 savoury] [1 sweet] that are inspired by the different cities of China.
Patrons can choose from 3 different types of vegetable filling such as the Chongqing 梅干菜 [Pickled Vegetables] $2.50, Jiangsu 雪菜 [Pickled Greens] $2.50 and Xi An 菜类 [Mixed Vegetables] $2.80 or go for their all-in-one Shanghai 全家福 [Happy Family] $3.00. Those who prefer a spicy kick can opt for the Sichuan 香辣 [Spicy Greens] $2.80 which packs a punch. You can also try their Shandong 豆沙 [Red Bean] $2.20.
It is highly recommended that all guo kuis should be eaten fresh out of the oven for the best taste and texture.
Xiao Yang Guo Kui (Jurong East)
Jurong East Interchange,
60 Jurong Gateway Road
60 Jurong Gateway Road
#01-10C Singapore 608548
Operating hours: 6.30am - 9.30pm
Operating hours: 6.30am - 9.30pm
Xiao Yang Guo Kui (Choa Chu Kang)
10 Choa Chu Kang Avenue 4
#01-15 Choa Chu Kang MRT Station
Singapore 689810
Operating hours: 6.30am - 9.30pm
Operating hours: 6.30am - 9.30pm