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Was invited to the soft launch of the First Concept @ Eat At Seven, Enbu Singapore’s first-ever Warayaki and Charcoal Grill Izakaya!
Enbu is the first in Eat At Seven’s line-up to be launched. With a meaning that translates to “Dance of Flame”, ENBU offers a dining experience that perfectly complements Singapore’s exciting dining scene. The restaurant’s calling card is grilling with straws and charcoal grill, which lend a wonderful smoky fragrance to its wide array of fresh and exquisite cuisines. 
Smoked Salmon with Homemade Cheese Tofu
This dish tasted pleasantly good. Surprisingly, the smoked salmon complements well with the cheese tofu. It could have been better if more tofu was injected for better texture.
Deep fried tofu with Uni sauce
Crispy and flaky on the outside; soft and smooth inside. I thought that it already tasted good on its own. However, you may wish to dip it with the uni sauce.
Taco Salad
This dish here appear more to me as a Mexican cuisine. Salads are poured into the crispy tortilla. After which, the homemade beef/pork meat sauce and cheese were added as a topping. An appetizing dish you got to try!
 
Sashimi Moriawase
The assorted sashimi certainly tasted fresh with good texture! I enjoyed the uni (Sea Urchin) and tuna sashimi pretty much!
Oyster and Spinach Teppanyaki
This dish tasted pretty good! Definitely one of my favourite. The uni sauce complements well with the grilled oyster (slight crispy texture) and spinach.
Chicken Warayaki With
Special Spring Onion Sauce
Katsuo Warayaki
Homemade Steamed Tofu
The texture of it was soft and silky. Do remember to mix it with the ponzu sauce else it tasted rather blend without much flavour.
Jya Jya Men
I like the springy noodle texture. However, the minced meat sauce over the noodle tasted rather flavouful for me.
You may wish to know that Enbu will officially open in early July 2015.
3 Temasek Boulevard
Suntec City Mall
#03-307
Singapore 038983
Tel: 6268 8043
Opening Hours: 11:00am – 11:00pm
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