YUN NANS 云海肴 is the 1st overseas outpost of Yun Hai Yao, the largest casual Yunnan restaurant chain hailing from China. The restaurant uses fresh ingredients procured from the highlands of the Yunnan Province, offering specialities such as Steamed Pot Chicken Soup, Braised Wild Porcini Mushrooms and many more. At the Singapore outlet, there are exclusive dishes to savour as well.
Century Egg with Grilled Capsicum
火烤辣椒皮蛋 [$6.90]
The century egg is soused in a special Yunnan chilli sauce that has a spicy-tangy note. The bell peppers are grilled to perfection and pulled together by a special Yunnan chilli sauce.
Steamed Red Grouper with Green Peppercorns
藤椒蒸红斑 [$48.80]
藤椒蒸红斑 [$48.80]
The glorious grouper is steamed alongside fresh green peppercorns, which are fragrant and less numbing. The tantalising meat is tender and moist. This dish is available only in limited quantities per day!
Fried Chayote with Dried Shrimp
虾干炒洋丝瓜 (丘北辣呛炒/清炒) [$11.90]
The chayote is a melon from Yunnan, and is often used in home dishes by the locals. The dried chilli used is also specially imported from Yunnan. Love the crunchy texture!
Spicy Fish Skin with Jasmine Petals
茉莉花炸鱼皮 [$6.90]
These addictive chunks of deep-fried fish skin are coated with a potpourri of traditional Yunnan spices. Each bite is crunchy and boasts that delightful hint of mala.
Double Boiled Pear with Golden Fungus and Snow Lotus
金耳雪莲子炖雪梨 [$5.90]
The restaurant’s only hot dessert, this offering is first made by brewing soup with pear for that fruity sweetness. Then, natural and wild golden fungus, a speciality ingredient from Yunnan province, is added. The ingredients help to nourish the lungs and are good for complexion.
YUN NANS (云海肴)
Jewel Changi Airport#02-217
Singapore 819666