[Media Invite] Guenpin Fugu, Japan's largest fugu restaurant chain arrives in Singapore

"GUEN”[玄] stands for the profound root of the finest things while "PIN”[品] defines the top quality in food and exquisite taste served. With its mission “to serve GUENPIN”[玄品], the number one torafugu restaurant in Japan prides itself in serving delicious and high  quality torafugu cuisines that retains the original taste profile of the ingredients at unrivalled prices. With certified and highly skilled chefs, Guenpin ensures the highest quality in food safety is maintained. With warm and heartfelt hospitality, Guenpin serves over 810,000 guests a year, with 96 outlets in  Japan.  In 2017, Guenpin opens its first-ever overseas outlet  in Singapore.

A household name when it comes to delicious torafugu (Tiger Puffer  Fish) cuisines, the restaurant  has over 30 years of history and boasts 96 outlets in Japan that see patronage from over 810,000 guests a year. This is the place to experience the best quality torafugu at competitive prices without having to travel to Japan.

Thin Sliced Puffer Fish Sashimi ($28)

This is paired with special ponzu soy sauce from Japan. This is Guenpin’s signature dish!

Thick Sliced Puffer Fish Sashimi ($32)

This is topped with radish, ponzu soy sauce and spring onion.

Deep Fried Snow Crab ($28)

Snow Crab Sashimi ($32)

Snow Crab for grill ($48)

Puffer Fish for Hot Pot ($55)

This is served with fresh vegetables, dipped with ponzu sauce for the perfect taste.

Guenpin

Maxwell Chambers

#01-06 

Singapore 069115
9115