The year 1942 saw the inception of Yung Kee Restaurant, which later became a successful and internationally acclaimed restaurant. The founders self-motivation and hardworking attitudes were their recipe for rapid and outstanding success in the culinary world.
Mr Hardy Kam, grandson of Mr Kam Shui Fai, set up Kams Roast Goose in 2014. Within six months of opening, the restaurant earned a Michelin star. Mr Hardy Kam chose to keep his 36-seater stall small as a tribute to his grandfather and father, whose business began as a humble entity. It is his hope to offer families and friends the chance to bond over good food.
Marinated Cucumber with Vinegar & Garlic
$6.80
Suckling Pig
$34.80 (Portion)
$148 (Half) $248 (Whole)
$148 (Half) $248 (Whole)
Roast Duck
$11.80 (Portion) $48.00 (Whole)
With careful supervision from the original roster of Hong Kong chefs, the same Kams Roast will achieve the same quality and standards expected of the dishes. Signature dishes such as the Roast Duck and Suckling Pig will have you rubbing your hands with glee. The crackling is ethereally thin and crispy, and the meat is succulent. It is roasted gently for long hours, and the collagen produced from the meat is bound to please. Corporations or individuals can also order the Suckling Pig for events or celebratory occasions.
Crispy Roast Pork
$14.80 (Portion)
Toro Char Siew
S$22.80 (Portion)
The pork is seasoned with Kam family's award-winning marinade. The slab of meat is barbequed and boasts a melt-in-your-mouth texture and just the right amount of char for that smoky flavour. Each slice of char siu has the perfect balance of lean meat and fat, with the burnt bits adding a delightful crunch.
Pacific Plaza
#01-04/05/06/07
Singapore 228210