PUTIEN restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 24 outlets in Singapore, Hong Kong, Indonesia, Malaysia, Shanghai and Taiwan. PUTIEN serves cuisine from the Fujian Province in China: characteristically light, down-to-earth, and flavourful food with an emphasis on fresh ingredients.
Seaweed with Mini Shrimps
To retain the best texture and nutrition of the seaweed, they use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation. Every mouth is refreshing with a rather tasty texture!
Braised Pig Intestine
Stir-fried Yam
Deep fried Pig’s Trotters with Salt & Pepper
Fried Heng Hwa Bee Hoon
Unlike other dried bee hoon, Putien Bee hoon is the only sundried vermicelli milled by hand. Hence, the texture is chewy yet not brittle. The rich and milky stock of pork bones and old hens certainly add more flavour to this dish.
This April to August, PUTIEN shares its wealth of golden-shelled succulent goodness, specially air-flown from Duo Tou Village in the Fujian province of China through PUTIEN Clams Festival.
These seasonal, fresh clams can grow up to 6cm long and are prized for their sweet, delicate and meaty flesh that matches up to a wide variety of flavours. Their natural sweetness and texture are retained even after cooking.
These seasonal, fresh clams can grow up to 6cm long and are prized for their sweet, delicate and meaty flesh that matches up to a wide variety of flavours. Their natural sweetness and texture are retained even after cooking.
Steamed PUTIEN Clam with Minced Garlic
Nothing will go wrong with bamboo clams, garnished with garlic, spring onion and chillies! Particularly, this is one of my favourite!
Salted Spicy PUTIEN Clam
Crisp and lightly battered with spring onions and diced chilies! A good snack to begin with.
PUTIEN Clam Omelette
Honestly, the bamboo clam complements quite well with the omelette!
Steamed PUTIEN Clam with Wine
Clams steamed with the traditional Chinese wine - Huadiao? How interesting? And yes, it tasted rather classic on its own. You got to give this a try!
Stir-fried PUTIEN Clam with Ginger & Spring Onion
Baked PUTIEN Clam served on Hot Plate
Brilliantly prepared with sea salt as the hallmark component of a fresh seafood dish. Honestly, it already so good on its own without the dip of the sea salt. You could taste the natural sweetness of this dish.
PUTIEN Clam Soup with Toufu Meatballs
Chilled Putian Loquat in Herbal Jelly
A light and refreshing dessert. I adore the texture of the herbal jelly that was nicely created. It was not too sweet nor blend.
ION Orchard
#04-12
#04-12
Singapore 238801