Celebrating Modsin cusine, The Quarters aspire to reminisce their humble beginnings, the evolution of culture and sophistication of Singapore through our food. Singapore is a juxtaposition of the old and the new; an amalgamation of global influence. Ingredients, spices, and cooking techniques central to our migrant culture; resulting in characteristic Singapore street food.
Quarterade
Lemon, Mint and Dill
A refreshing beverage to quench your thirst on a hot day. It tasted good and not too sweet nor blend. It could have been better if lesser dill was added. Nevertheless, it was a pretty good combination.
Calamari / Salted Egg Fries
The battered squid and fries tasted good! It was nicely deep fried with good texture and taste. It goes well with the provided curry and salted egg curry aioli. Particularly, I enjoyed the calamari pretty much!
Chilli Crab Pasta
Though its texture was slightly dry, the sweet and spicy spices just complements well with the crab meat and linguine. It tasted pretty good and not too flavourful nor blend. If you are a chilli crab lover, you may wish to give this a try!
Satay Burger
The nicely marinated chicken thigh was good in flavour & texture. The rice patty completes the burger with the aromatic peanut sauce!
Duriancaboleh
This dessert may appear like any other usual creme brulee, but it is not! It is actually durian creme brulee! It has a smooth creamy base with a durian taste that was not too strong for me. This durian dessert was made from Mao Shan Wang durian.
Wonderffle
I like its pretty presentation of this particular dessert. It was topped with homemade pandan, lemongrass and gula melaka glaze. Though the exterior was not crisp enough, the texture was considerably fluffy. If you do not have a sweet tooth, a quarter of gula malaka glaze will do you good.
16 Enggor Street
#01-09
Singapore 079717