[Media Invite] Andsoforth presents - The Spy, The Thug, His Wife & Her lover

ANDSOFORTH is a nomadic theatre group which creates pop-up theatrical feasts immersed around stories, drama and secrets. Influenced by the underground dining sub-culture in London, founders Stuart Wee and Emily Png draw inspiration from art forms, culture and collaboration to create the ultimate in interactive dining experiences, the first of its kind in Singapore!

This August, And So Forth returns with their thrilling interactive dining experience, “The Spy, The Thug, His Wife and Her Lover” in a secret location which is happening till 18 September 2016. You may wish to book your tickets here.

The location is kept secret and will only be revealed on that day of the feast via SMS. You just got to follow the instructions provided and you are on the way there.

Upon arrival, someone will welcome you with a mission kit. Do make reference as it help you better understand the characters.

Your journey begins once you enter the first room, which is a bar. As you can see, the ambience look pretty much like one. You get to see bartender and bar ladies there to keep you entertain, while receiving the instruction to your mission from the agent.

You can choose to purchase a cocktail, wine and beer there as well. 

Next, we are in the cell with our jail costume. This is where the adventure begin where diners get involved in the mission. There are many interaction going on and everyone was amused by Mrs S. We are tasked as a spy to assist in the revenge for Mrs S.

Then, we are in a casino room to be a spy and carry out our mission! 2 of us has a role to play (I shall not reveal any further to keep you in suspense). I enjoyed this room the most because the story flows in accordance to our reaction. It feels like we are starring as one of the cast, anticipating what will happen next.

We are on our way to escape in the plane! As usual, we were pretty much entertained by the cabin crew with jokes and dance moves! 

And yup, a sweet note to our way out! We managed to accomplished it!

The food was alright but it is not the main highlight. It was the refreshing concept, professional acting and decor setting that was memorable and fun!
 

ANDSOFORTH

The Spy, The Thug, His Wife and Her Lover

Ticket price: $88 per person

[Campaign] 313@Somerset - We Know It’s Too Good To Share

313@Somerset is currently having a Food Festival till 21 August 2016! Download and sign up for the #Tring313 app to enjoy exclusive food deals. Psst.. New users get to enjoy a surprise welcome treat!

The Tring 313 App offers exclusive food deals of up to 50% off with participating tenants such as Bao Today, Duke Bakery, Hai Di Lao Hot Pot, Honey Creme, ISEE iSEE, O’ma Spoon, Shihlin Taiwan Street Snacks, Sumo Salad, TSUJIRI Tea House and many more!

Look what I've got for myself from the app! Oyster mee sua at only $2.50 & ISEE iSEE ice pop at only $3.50! 

 

Share your photos to WIN shopping vouchers today. Follow @313somerset on Instagram and upload your food photo & hashtag #313Foodie! This contest ends on 21 August 2016.

[Media Invitation] Preview Tasting of the Singapore Food Story with STREET50

 

Simply named after the address of Bay Hotel Singapore and its street level access, STREET 50 Restaurant & Bar not only celebrates Singapore’s multi-ethnic culture, but brings new meaning to its name through a plethora of local street fare from 9 August 2016. The story of Singapore is rich with flavours, literally, with the early debut of an all-new weekend buffet lunch on National Day itself, boasting comfort foods of yesteryear to perennial local favourites.

The BBQ Station, chef-manned, now lights up STREET 50’s weekend buffet lunch with a sizzling selection of otah, chicken, beef, squid, prawn, corn on the cob including the must-have chicken and mutton satay.

Swing over to the nearby Carving Station and drool at the rare sight of juicy chicken char siew shawarma that glistens tantalisingly as the deftly crafted kebabs takes a ‘local’ spin in the shawarma machine.

Combining the two iconic Rojak in one buffet line, you will get to enjoy the best of both worlds, be it the Exotic Tropical Fruit Rojak featuring the freshest tasting salad of green guava, raw mango, rose apple, starfruit and pineapple tossed with condiments, homemade dressing and grated peanuts or the Indian Rojak comprising fish cake, tempeh, boiled egg, boiled potato, prawn fritters, coconut fritters and plain fritters.

There is the Signature Hot Dishes such as the beef rendang, ayam lemak cili padi, sambal mussels, sugarcane prawn skewers, butter chicken, fish curry which is best paired with basmati rice, garlic naan or plain naan and seafood hong kong noodle that is the staple on all zichar menus. But the limelight will not be stolen from the Signature Laksa Station which never fails to satiate our local cravings. 

Savour local desserts like pulut hitam with coconut cream and assorted nyonya kueh as you take a walk down memory lane with syrup bandung and Teh or Kopi Tarik which have been popular since the early days of Singapore. After all, one of the most powerful ways to tell the Singapore story is through food and culture, and not forgetting free flow of draught beer, wines & juices at the buffet! 

‘SINGAPORE FOOD STORY’ Weekend Buffet Lunch

Every Saturday & Sunday, 12pm to 3pm

(After the special debut on National Day, 9 Aug 2016, 12pm to 3pm)

Adult: $42 ++, Child (6yrs to 12yrs): $20 ++ 

(Children below 6 yrs dine for free with every paying adult, subject to maximum of 2 children per table) 

Promotions:

• Entertainer App ‘1 for 1’ Adult Weekend Buffet Lunch
• ^DBS Credit / Debit Cards 15% off Adult Weekend Buffet Lunch
• ^Free Flow Draught Beer, Wines & Juices @ $28++ per Adult
• ^UOB Dining Treats: ‘1 for 1’ Free Flow Draught Beer, Wines & Juices with Adult Weekend Buffet Lunch purchase

Reservations can be made at 6818 6681.

Open from 6am to 3am daily.

Weekend (Sat & Sun) & National Day Buffet Lunch from 12 to 3pm.

STREET 50 Restaurant & Bar

Bay Hotel Singapore (opposite VivoCity)

50 Telok Blangah Road 

Singapore 098828

[Media Invite] UNA @ One Rochester for delicioso Spanish creations

 

UNA (www.una.sg), the Spanish restaurant housed at the iconic One Rochester, opened its doors on 12 April 2014, and has been credited with setting new al fresco dining standards. UNA presents fresh authentic Spanish tapas and parrilla (Spanish for ‘grill’) in a cosy, breezy al fresco garden setting.

Spanish restaurant UNA celebrates its refreshed menu curated by its new Executive Chef – Antonio Oviedo, one of the youngest, and yet also one of the most promising chefs in the Singapore culinary scene. Using only fresh, seasonal 4 ingredients, the team of dedicated chefs led by Executive Chef Antonio Oviedo present Spanish cuisine through contemporary creations; offering real, unpretentious food that is robust, wholesome and full of flavours.

Chef Oviedo’s revamped menu at UNA features several new items with premium ingredients sourced from Singapore and the other regions of Australasia, taking seasonal produce from the different countries into account to achieve maximum freshness, nutritional value and taste. The menu also features exciting Spanish delicacies that can be paired with a drinks list featuring an extensive range of wines and cocktails offered at the restaurant.

 Heirloom Cherry Tomatoes Salad | Creamy Iberico Ham Croquettes

  

Luvin' the Creamy Iberico Ham Croquettes! It was nicely prepared. Smooth and creamy on the inside, with a crispy layer on the outside.

Spanish Caesar Salad

Gambas Al Ajillo

Fresh tiger prawns sauteed in olive oil, with garlic, chilli and parsley. A pretty decent Spanish tapas dish that was flavourful and pleasing to me.

 Pulpo A La Parrilla Con Papas Arrugadas Y Mojo

Smoky grilled octopus with baby potatoes, coriander and paprika sauce. It was nicely prepared with a rather chewy, crusty and smokey texture. 

Fideua De Calamares 

Squid Ink Spanish Noodles Paella with Crispy Calamari. This is probably the best delicacy for the night!

Pluma Iberica

Grilled Pluma Iberico Pork with Padron Peppers and creamy pumpkin. I adore the tenderness of the meat which goes well with the creamy pumpkin. This is probably my next favourite dish.

Arroz Negro

Squid Ink Paella with fresh cuttlefish, clams and prawns, served with aioli. 

Paella De Chorizo Y Habitas

The Spanish chorizo is perfection and full of taste, with the tender and sweet fava beans adding a hint of sweetness all cooked in rich broth with the subtle flavours and aroma of the saffron.

 

One of the dessert listed above - Fresh cheese mousse, roasted pumpkin ice cream, quince and walnut! A rather unique dessert combining creamy, full-flavoured fresh cheese and a pumpkin ice cream that is natural and light

UNA @ One Rochester
1 Rochester Park
Singapore 139212

[Media Invitation] Miam Miam New Soup & Hot Pan Baked Roll

Miam Miam has expanded its line-up of offerings with the launch of its Hot Pan Baked Rolls. These offerings are the sustenance that will fuel Singaporeans throughout the day! There are three options to choose from: Alaskan King Crab; Sautéed Miso Chicken; and Grilled Shogayaki Pork. The rolls are baked and served piping hot in a hot pan from the oven to your table upon every order. Crispy on the edges and super delicious all around, they are bound to delight local gourmands.

 Alaskan King Crab

A French bread roll stuffed with crab chunks, fresh Australian spinach and king oyster mushrooms. 

 Sautéed Miso Chicken

Boasting Japanese sensibilities, the Sautéed Miso Chicken showcases sautéed chicken breast slices, zucchini and carrots. The miso sauce is flavourful which adds punch to this dish!

Grilled Shogayaki Pork

Equally pleasing is the Grilled Shogayaki Pork, which houses succulent pork fillet, juicy cherry tomatoes and crunchy asparagus. Enlivening all three baked rolls is homemade gratin sauce, which has a creamy consistency. 

 Onsen Egg Mushroom Soup

The Onsen Egg Mushroom Soup is a rich and earthy soup filled with button and shiitake mushroom chunks. An enticing onsen egg of wonderfully smooth texture floats on it. 

 French Chicken Soup

The French Chicken Soup is a bowl of nourishment. Oven-roasted chicken chunks impart a mild smoky flavour. Refried pinto beans are added as well, and they are a great source of protein.

Miam Miam
Bugis Junction
#02-14
Singapore 188021

[Media Invitation] Steam Box Brings Hong Kong’s hottest food trend “Steam-Potting” to Singapore

Steam Box is a brand-new steam hot pot specialist that is Hong Kong's hottest food trend "SteamPotting". This is a new way of enjoying steamboat in Singapore. Nestled in Serangoon Garden, this restaurant embraces high-speed steaming, a new-edge  dining experience that is loved by many celebrities in Hong Kong. It takes about two to six minutes for a dish to be cooked.

The restaurant uses a high-speed steaming technology to cook a wide array of ingredients, from seafood to meat and dim sum. This sophisticated innovation has cut a swath in the food industry, and is a trusted tool for many top chefs in Hong Kong. The steaming process locks in the natural juices and nutrients of the ingredients, accentuating the final flavour of the dish. Delicate and gratifying, each dish excites with a light yet robust taste.

There are also different condiments for you to mix and match and create your own dipping sauce. This includes Sambal Sauce, Seafood Spicy & Sour  Sauce and Black Pepper Meat Sauce, all of  which are specially prepared by the chefs at Steam Box. 

Similar to a hot pot experience,  all the ingredients are brought to the table raw. They are then freshly steamed - not  boiled - before your eyes using the innovative culinary technique of high-speed steaming. Traditional steamboats tend to leave an unctuous layer of fat and scum after protracted cooking - there is none of that at Steam Box.

Using steam cooking ensures that all the natural juices and nutrients of the ingredients are sealed in. In turn, the dishes boast a light yet robust flavour. With this cooking technique, the restaurant promises a healthy indulgence. The essence and juices of these fresh ingredients are all collected below the steaming plate to cook the accompanying congee, which caps off the hearty meal.

You can also enjoy innovative dim sum dishes that are steamed upon order at your table! Tuck into interesting choices of dim sum dishes such as Chicken Bundle with Yam & Carrot, Pumpkin Crystal Dumpling and Otah Siew Mai. The Creamy Egg Custard Bun,with its luscious molten liquid, is bound to delight.

Steam Box
68 Serangoon Garden Way
Singapore 555964

AT CAFE 6 《六弄咖啡館》 GALA PREMIERE

Miss Liang's car broke down after work in a rainy night. The coffee shop owner helps her and invites her to his shop named Café 6. When he knows Miss Liang has a fight with her boyfriend that is overseas, he shares the story that happened in the summer of 1996. At that time, Guan Min-lü and his good friend Xiao Bo-zhi always hang out together. Min-lü is secretly in love with Li Xin-rui. And Bo-zhi likes Xin-rui's best friend, Cai Xin-yi. They share the shining young days together. However, they need to face reality, can they maintain their friendship after their high school graduation? 

I was invited as a blogger to catch At Cafe 6  《六弄咖啡館》 gala premiere screening.

Personally, I feel that the film had a well-developed story-line. The story flow rather well though its introductory could have been refined. You may see similarities in shows such as Our Times 《我的少女时代》 or Cafe waiting love 等一個人咖啡. However, each had a story to tell.

This show will trigger those good old memories you had during high school as a student. It focused more on these 2 characters - 關閔綠 Guan Min-lü  and 李心蕊 Li Xin-rui about their long distance romance after graduation. The humorous and touching scenes were nicely injected as well.

I could see the effort put forth for the guy to maintain this relationship. It was never easy but He never take it lightly. I was touched by that gesture. As times goes by, people grew to be mature in their thinking and that's how memories fade and feelings change.

There was an unexpected twist towards the finale which was sad. On the other hand, it portrayed what true love is about by fulfilling a dream of his love one.  

Ratings: 3.8 / 5

孫燕姿 : 半句再见

[Media Invite] Froth reopens at Ascott Raffles Place with new menu

Nestled in Ascott Raffles Place Singapore, Froth promises originality and delights customers with its array of interesting dishes. Chef Derrick Ow helms the modern Asian fusion concept kitchen, and he brings to the table a playful flair. Expect bold and imaginative pairings of ingredients that come together for a winning taste.  

The newly revamped Froth is now nestled in Ascott Raffles Place Singapore. Just a stone’s throw away from Raffles Place MRT station, the 140-seater restaurant exudes a minimalist vibe and opts for the dichotomy of black and white as its colour scheme.

With a penchant for using unconventional culinary techniques, the chef  playfully imbues western classics with a local flair. The eclectic menu will feature both brand-new dishes as well as all-time favourites.

 Hot & Cold Foie Gras 

(S$23.90++)

The  hot:  Irresistible  pan-seared  foie  gras is perched on toasted butter brioche with pomegranate  and truffle honey apple reduction. Then, savour the cold: Cut through the chilled foie gras to find a liquid centre of apple and kiwi puree. Crushed sable, crunchy celery and Granny Smith slaw add to its textures.

Lobster Jelly 

(S$22.90++)

Chilled  lobster chunks are housed in a wobbly tomato jelly made from scratch. Marinated vine cherry tomatoes, edible flowers and cresses impart flavours to the dish as well. Finally, wasabi and ginger powder lend Japanese sensibilities, and recall the traditional maki. They are not stingy on the lobster chunks!

Five Spice Wagyu Patty Burger 

 (S$34.90++)

Think the traditional ngoh hiang, but with a wagyu twist.The patty is wrapped in crispy beancurd skin and then deep fried. Completing the towering burger are baby arugula, tomatoes and soft brioche burger buns.

SioBak Aglio
($25.90++)

Homemade slow roasted tender pork belly with delightfully crisp crackling is the perfect combination with bak-gua inspired honey pork bacon. It’s served alongside with chilli linguine, which kicks up a notch in flavor throughout the entire dish.

Seafood Tom Yum Risotto

(S$29.90++)

Seafood lovers must not miss this comforting mainstay. Grilled tiger prawns, flower clams and squid  all swim in a fragrant and velvety risotto that boasts spicy and tangy notes. 

Ponzu Soya Cod 

(S$35.90++)

This features a cod fillet cooked using the sous vide technique. The fish is placed in a 45-degree-Celsius water bath for 50 minutes, and then paired with ponzu and sesame soya  glaze. The skin
is then charred to achieve a crispy crackling. Wasabi edamame puree, smoked mash, baby peaches and bok choy round out the dish. My favourite dish of the night!

French Toast Waffle 

(S$16.90++)

These waffles are first half-cooked in the waffle iron, then coated with in-house  French  toast batter,  and  deep  fried to  perfection. Drizzled with condensed milk and topped off with cereal flakes and a scoop of gourmet ice-cream, this is no doubt the best way to cap off a wonderful dining experience at Froth. 

Taro Waffle

(S$16.90++)

Who can resist such a good and fluffy waffle? The taro is thick yet not overly sweet!

Froth

No. 2 Finlayson Green
Ascott Raffles Place
Singapore 049247