[Blogger Invitation] Agrobazaar Malaysia @ Singapore Blogger Food Tasting Party‏

I was invited to a food tasting session: Agrobazaar Malaysia @ Singapore Blogger Food Tasting Party!

Through a Malaysian government-funded initiative, Agrobazaar Singapore brings to the progressive Southern nation the fruits of Malaysian agriculture. Food is a very large part of the Malaysian culture and life, and this is represented in the extensive menu boasted by Agrobazaar Singapore. Every dish in our menu delivers, truly, the authentic taste of Malaysia. Coupled with the produce lovingly grown and cultivated on home soils, the establishment strives to provide the ultimate Malaysian agricultural experience to the foodie wanderer.

Agrobazaar Malaysia @ Singapore is your one stop for shopping, dinning and chilling out with friends, family and loved one. Not only it is a bustling hub of promotion solely for Malaysian grown and Malaysian produced goods, they also have a café (KopieSatu) and a restaurant (The Verandah), which served most authentic and fresh tasting Malaysian food and beverage possible outside of Malaysia.

Before the tasting started, we had a fruit decoration activity! This is our final product. Creative ya?

Penang Asam Laksa

This was ranked 7th most delicious food in the world by CNN! Certainly a good authentic dish though it tasted slightly flavourful and spicy to me. Personally, it could have been better if it was less sourish.  

Mee Bandung 'Muo'

I adore this dish pretty much! A popular Malaysian dish with distinctive gravy of mashed potatoes, chicken stock, tamarind, blended chilli and curry powder. The gravy tasted not too flavourful and complement well with the noodle. 

Tauhu Bakar

Grilled crisp tofu packets served with spicy peanut sauce.

Chicken Satay

My personal favourite dish of the day! The meat was tender and well-marinated in spices. It was perfectly grilled and served along with the peanut sauce!

Durian Rainbow Cake

The highlight of the night would be this dessert! I adore the fluffy texture of this sponge cake with durian goodness! Do give it a try!

Great to see familiar faces (bloggers & foodies) there! 

A good catch up!

Photo credit: The Influencer Network

Arobazaar Malaysia @ Singapore

Lot 37-43

Sultan Gate

Singapore 198485

MdoC Relief Facial Wash Review

Men are becoming more aware of ‘beauty’ and ‘feminism’ as the is drawing attention to today's men. For men, their body (appearance and fashion) and skin care have become one of the important elements. Until now, men have used cosmetics without any special interests or knowledge. MdoC will fill your need for specialized and distinct lineup of cosmetics according to various skin types. 

MdoC Skincare products is exclusive brand only for men designed and developed according to men’s life style with Chamomile, Witch hazel, Camellia Sinensis Leaf, grape seed extract and many other beauty ingredients to deliver to the skin more effectively after long research and study.

I was shortlisted as one of the blogger to review their products! In this entry, I shall focus on MdoC relief facial wash products.

Relief foam cleansing 

(S$20.90)

Foam cleanser best suited for men's skin type - MdoC has designed a foam cleansing wash that works down to your dirtiest pores without over-drying your skin. Expect lesser outbreaks and a fresher appearance with MdoC™ Relief Foam Cleanser!

This product basically helps removes dead skin cells and skin wastes. It has a soft texture with delicate bubbles that goes easy on the skin. The ingredients used make the skin texture clear and moist after wash.

Relief Tonic

($30.90)

Feel the freshness with zero-stress relief tonic - MdoC™ Relief Tonic helps to control the secretion of oil on your skin and also works to close up your pores after shaving, which irritates the skin. 

Relief Essence Emulsion

(S$33.90)

Rich moisturization of essence -  MdoC™ Relief Essence Emulsion hydrates the skin, leaving it feeling silky and smooth. It heals and moisturizes dry, sensitive skin. It helps to keep you look fresh even after a long day!

You may wish to know that the above products are targeted for dry skin users. Click here to find out more on their other products (i.e oily skin users and/or whitening series) which you may be interested! 

Click here to view MdoC Body & Hair Shower Gel product if you are interested to know more!

Interested to get any MdoC products? 

Email your orders at: contactvv@venti-vanity.com and cc: kenny_tang36@hotmail.com! Quote 'Kenny Tang' to enjoy 10% off retail price for all mdoc products! Only for people residing in Singapore.

To The Fore 破风 Movie Review

Eddie Peng, Choi Siwon and Shawn Dou, the sports movie TO THE FORE is directed by the highly reviewed director Dante Lam (UNBEATABLES, THE BEAST STALKER, etc). The movie, an intense sports drama set in the world of competitive cycling, is opening Asia-wide in August 2015! 

Was invited as one of the bloggers to watch To The Fore 破风 gala premiere which was held at Golden Village Plaza Singapura yesterday night. Samantha came along with me to catch this film.

Personally, I felt that the story was compact and classic on its own. The story flow was decent though its introductory scenes could have been fine-tuned. It focus slightly more on its cycling competition portion which somewhat neglected its story plot. This film may appear predictable without much substance. However, It actually got better with its story build up that was nicely presented. 

There were some intense and gripping moments on its cycling competition scenes, that captured my attention. Besides that, it injected certain romance and humour elements which brighten up this film. It also showed us the importance of teamwork and educated viewers never to be complacent. 

Overall, a refreshing romance sports related film that inspired viewers not to give up hope in whatever circumstances happened, but to move on and pursue that passion.

Ratings: 3.75/5

Paper Towns Movie Review

Based on "The Fault In Our Stars" author John Green's book, "Papertowns" starts off with high school student, Quentin, who on a random night in his room is visited by his pretty neighbour Margo to help her go on a revenge quest for the people who have hurt her. But the next day when Margo suddenly goes missing, Quentin learns more about his mysterious friend through the clues she has left behind for him all across their town in order to find her.

Watched Paper Towns with Li yi last Saturday night. I finished reading this novel before it was out on screen! Since then, I have been anticipating to catch this film.

The plot was decent and it followed quite closely to the novel. The story flow was okay but certain scenes ended abruptly without much depth. The mysterious element presented was weak and not depicted as well as compared to the book. 

The characters each has its own traits and attitude towards school and relational life. Each individual love story then started to build up. The road trip scenes were amazingly presented as it was wacky and funny. It also triggered certain fond memories one might have during high school.

I enjoyed the adventure moment where Margo left certain clues behind to assure her whereabouts and safety. It could have been better if the finale had a twist to surprise those who have read this book. Nevertheless, a good romance film. 

Ratings: 3.7/5

Mission: Impossible Rogue Nation Movie Review

Ethan and team take on their most impossible mission yet, eradicating the Syndicate—an international rogue organization as highly skilled as they are, committed to destroying the IMF.

Watched Mission: Impossible Rogue Nation with Jiewei at Johor Bahru City Square Cathay Cineplex! 

Personally, I felt that the story was direct with a decent plot though it could have been more refined. The story build up may appear slow but it got better in terms of its suspense and clever strategies injected. 

However, the flow was not depicted well enough thus do pay close attention in order to grasp its entire story better. The action and intense scenes certainly added points to it. Good that certain humour elements were injected as well.

A good action packed film!

Ratings: 3.75/5

Ant-Man Movie Review

The next evolution of the Marvel Cinematic Universe brings a founding member of The Avengers to the big screen for the first time with Marvel Studios’ “Ant-Man.” Armed with the astonishing ability to shrink in scale but increase in strength, master thief Scott Lang must embrace his inner-hero and help his mentor, Dr. Hank Pym, protect the secret behind his spectacular Ant-Man suit from a new generation of towering threats. Against seemingly insurmountable obstacles, Pym and Lang must plan and pull off a heist that will save the world. 

Watched Ant-Man with my church mates yesterday evening! Personally, I felt that the story was refreshing and compact though certain scenes appear a little draggy. Though a rather slow build up to its plot, it was nicely presented with a good story flow that was well-crafted.

This film portrays more on its clever plot instead of the usual action packed scenes. Though certain funny elements injected appear quite lame; some are really humorous! It educated viewers not to lose faith but to believe in yourself and the importance of kinship. 

It was truly amazing to see how Ant-man worked together with those ants to accomplish his mission. An entertaining Marvel superhero movie!

Ratings: 4/5

[Media Invite] Renowned Nan Hwa Fishboat launches new Alaskan codfish steamboat

Was invited to a media tasting: Renowned Nan Hwa Fishboat launches new Alaskan codfish steamboat at an old shop house at the corner of North Bridge Road and Jalan Sultan! Relish an old-school dining experience at the ground level’s dining area, with the smoky smell of charcoal wafting through the air. Customers can also opt to dine in the air-conditioned area on the second level.

Nan Hwa FishBoat has been delighting customers since 1927. Its traditional fish soup steam boat offers a uniquely Singapore dining experience.

Regular Grouper Steamboat 

with Atlantic Codfish

The oldest fish head steamboat restaurant in Singapore, Nan Hwa FishBoat, has introduced a new exciting offering to its line-up: Atlantic codfish steamboat in shabu-shabu style. Gently swish the codfish in the steaming Nan Hwa’s signtature Teochew style fish soup, and the cooked cod will literally melt in your mouth. 

Atlantic cod fish is known for its slightly sweet taste and is regarded as the most valued cod fish in the international market. The new Atlantic codfish dish can be ordered as an add-on to the regular fish head steamboat at $20. Besides red grouper, customers can choose a vast array of fresh fishes such as chinese pomfret, bighead carp and snapper.

Braised Pig Intestines

I thought that this dish was nicely prepared for its sweet taste that was well-balanced, tender with a chewy texture! 

Oyster Omelette

This dish tasted good though the eggs could have been slightly more crisp for better texture. Good that the oyster was nicely prepared as it was soft and not overcooked. It complements well with the egg. 

Fried Pork Belly with unique 

Fermented Red Beancurd

Crispy on the outside yet tender on the inside. It was well marinated and tasted not too flavourful nor blend for me. Particularly, I adore this dish pretty much!

Salted Egg Pork Ribs

This dish tasted pretty good. The salted egg was not too overpowering, but instead complements well with the pork ribs. A rather appetising dish that goes well with rice.

Nan Hwa FishBoat

812/814/816 North Bridge Road 

Singapore 198779 

Opening Hours: 4:00pm to 1:00am (Open Daily) 

The Quarters - Satay Burger Launch‏

Was invited to a food tasting: launch of the satay burger at The Quarters‏‏! I adore the interesting design and its lovely layout that makes one feel rather cosy.

Celebrating Modsin cusine, The Quarters aspire to reminisce their humble beginnings, the evolution of culture and sophistication of Singapore through our food. Singapore is a juxtaposition of the old and the new; an amalgamation of global influence. Ingredients, spices, and cooking techniques central to our migrant culture; resulting in characteristic Singapore street food.

Quarterade

Lemon, Mint and Dill 

A refreshing beverage to quench your thirst on a hot day. It tasted good and not too sweet nor blend. It could have been better if lesser dill was added. Nevertheless, it was a pretty good combination.

Calamari / Salted Egg Fries

The battered squid and fries tasted good! It was nicely deep fried with good texture and taste. It goes well with the provided curry and salted egg curry aioli. Particularly, I enjoyed the calamari pretty much!

Chilli Crab Pasta

Though its texture was slightly dry, the sweet and spicy spices just complements well with the crab meat and linguine. It tasted pretty good and not too flavourful nor blend. If you are a chilli crab lover, you may wish to give this a try! 

Satay Burger

The nicely marinated chicken thigh was good in flavour & texture. The rice patty completes the burger with the aromatic peanut sauce!

Duriancaboleh

This dessert may appear like any other usual creme brulee, but it is not! It is actually durian creme brulee! It has a smooth creamy base with a durian taste that was not too strong for me. This durian dessert was made from Mao Shan Wang durian.

Wonderffle

I like its pretty presentation of this particular dessert. It was topped with homemade pandan, lemongrass and gula melaka glaze. Though the exterior was not crisp enough, the texture was considerably fluffy. If you do not have a sweet tooth, a quarter of gula malaka glaze will do you good.

The Quarters

16 Enggor Street 

#01-09 

Singapore 079717  

Zero Calling 2 Drama Review

David Tan (Pierre Png) is trying to pick up the pieces of his life after a deadly encounter with the mysterious cyber-terrorist, Zero, that destroys his relationship with his stepdaughter, Maddy (Hayley Woo) and his marriage to Julie (Cynthia Koh). He discovers that Zero is not working alone and is, in fact, part of a group – the Zero Legion – that aims to spread their brand of terror throughout the region and the world. David is recruited to be part of an Interpol Task Force – led by the hard-headed Agent Fong (Janice Koh) and the cyber-savvy Agent Dhillon (Shabir) – whose mission it is to bring down the Zero Legion and identify its leader, Zero One. Who is Zero One? And where is the Zero Legion? 

Zero Calling 2 ended yesterday night on channel 5. Previously, there was Zero Calling 1. As compared, I prefer this sequel for its good story build up and intense scenes. 

Zero Calling 2 is an action-thriller that pits cyber-terrorists against the law enforcers seeking to stop them, leading up to a devastating and violent showdown that claims casualties on both sides. Though a slow build up to its plot, it was nicely presented with a good story flow that was well-crafted. There was an unexpected twist towards the end for its hidden truth, that was suspenseful.

Honestly, I thought the cast did a reasonably good job in their given roles. Some names worth mentioning would be - Janice koh and Elizabeth Lee! The finale of Zero Calling 2 left viewers nowhere. Most likely, there will be Zero Calling 3? 

Ratings: 4/5

[Media Invite] Celebrate SG50 at 50 with Street 50's new Golden Jubilee menu

As the flagship restaurant of Bay Hotel Singapore, the country’s largest executive boutique hotel, STREET 50 Restaurant & Bar traces its roots back a humble 2 years, yet in a remarkably short period of time, it has established a reputation among street smart diners for being the place to go for hotpot, served in iconic and decidedly Chinoiserie Royale hotpots, their tantalizing weekend buffets that is gentle on the wallet, and a unique twist on global cuisines.

I was invited to a media tasting: Celebrate SG50 at 50 with Street 50's new Golden Jubilee menu at Street 50 Restaurant & Bar! Conveniently located on street level at Bay Hotel Singapore on 50 Telok Blangah Road, the aptly-named STREET 50 Restaurant & Bar has always been popular with diners for its global flavours with a twist. 

The special Golden Jubilee all-day a la carte menu debuts officially on 1 August 2015, putting a local spin on popular global cuisines, churning out a dizzying array of more than 50 gastronomic delights and beverages.

Fisherman’s Soup

The soup tasted quite good with its fresh mixture of seafood. With the white wine vinegar added, it certainly boost the overall taste of this broth. It goes well with the rustic chunk of country bread.

Land and Sea Shell Salad with Spicy Cincalok

A refreshing concept that was injected on a tangy asian achar salad. It was a interesting combination of californian manila clams, top shells and escargots added to sum up this dish. Surprisingly, it tasted quite good. On a side note, I tasted a slightly sandy texture. Hopefully, it was one of the dressing that added.

Snow Crab Salad

This salad tasted mouthwatering and refreshing. The dressing was quite flavourful and certainly goes well with the snow crab.

Otah by the Bay

If you enjoy seafood and otah, this would be a dish for you! It was crowned with manila clams, giant octopus, hokkaido scallops and coral garoupa! It could have been better if the otah was slightly more spicy for better tasting experience. 

Bay’s Spring Chicken

The signature dish was well marinated and deep fried with turmeric spices. It tasted pretty good as it was neither too salty nor blend. However, it could have been better if they go easy on the oil. The coleslaw salad blends well the tender chicken. Not to forget, the sweet potato fries that was pleasantly good.

Satay un-skewered

This Australian lamb chop tasted pretty good! It was juicy and well marinated in tantalising satay spice. I like the texture of its lamb chop that was rather tender. 

Satay bee hoon

Rice vermicelli with cuttlefish, octopus, californian manila clams, kang kong, chicken sate lilit, tau pok, and a quail egg, capped with a delectable satay sauce. 

Sambal Saba

A gratinated Saba fish topped with sea salt flakes, a piquant sambal onion chutney, Asian salad, and served with fragrant Jasmine Rice will be what you are looking for. The trick is on its sambal that was appetising and goes well with its saba and rice.

Garoupa Popiah

An interesting concept that you will never get to see it elsewhere. Crispy on the outside with popiah pastry yet a tender and succulent garoupa inside. The extra olive oil and balsamico certainly give the garoupa popiah a more distinct taste.

Bubur Cha Cha Crème Brulee

Braised yam, sweet potato, pumpkin, and Japanese blue potato are combined with rainbow chewy, and drizzled with Okinawa black sugar and coconut pandan foam. A rather creative and well-thought dessert that was vibrant, colourful and well presented. 

Durian pengat

If you prefer something with a stronger taste, then this dessert is for you! Durian pengat on top while the emerald pandan jelly below. I could barely taste the pandan jelly as it tasted quite mild. It could have been better if the jelly has a better texture. On a side note, the durian pengat tasted good!

Enjoy a Garoupa Popiah with 3 other paying guests (4 people dining) with at least 3 main courses ordered! Click here to redeem this offer! This promotion valid till 31st Aug 2015.

STREET 50 Restaurant & Bar

Bay Hotel Singapore (opposite VivoCity)

50 Telok Blangah Road 

Singapore 098828