An exquisite imperial feast, based on the finest banquet dishes traditionally reserved for hosting important politicians and foreign ambassadors. At Imperial Feast, traditional state banquet dishes are served at pocket-friendly prices for all to enjoy.
Imperial Feast Trio Appetizer Platter
This starter consists of crisp-fried prawn paste roll, savoury scallop with cheese, and
tender abalone uniquely paired with a dollop of wasabi.
Chrysanthemum Tofu Soup
A delicacy requiring many years of knife training experience to execute, this delicacy consists of silky tofu finely sliced into 3,600 strands to form the shape of a chrysanthemum, which sits in a bowl of chicken broth slow-simmered with 2 types of chicken for 8 hours.
Braised Pork Belly
For a finer and tender taste profile, Chef Wu has chosen to use Spanish Kurobuta Pork in his interpretation of this traditional dish!
Fried Cod Fish with Green Puree
A Guangdong dish with a western twist, the cod fish is baked first and then pan-fried (instead of steamed), and paired with a Western-style puree that is inspired by traditional Cantonese flavours.
Tobiko Egg White Fried Rice with Crab Meat and Scallop
Fried rice mixture of 4 different rice types, stir fried with scallops and crab meat topped off with crunchy gold dusted rice puffs and tobiko.
Double Boiled Peach Gum with Red Dates & Dried Longan
A nourishing & collagen booster traditional desert!
Promotion for Guo Yan
Opening Promotion: $88++ per pax, 1-for-1 promotion
4th January 2018 – 9th February 2018
Strictly by reservations only.
Opening Promotion: $88++ per pax, 1-for-1 promotion
4th January 2018 – 9th February 2018
Strictly by reservations only.
The Chevrons
#03-06
Singapore 609961